Open Country Dairy puts quality and accountability at the core of all activities. All Open Country Dairy sites comply with the highest food safety accreditation in New Zealand and have gained the globally recognised FSSC 22000 accreditation. With engineered technologically designed plants we ensure the uniformity and consistency of all product categories, through to the processing and packaging.
Final products are tested by an ISO 17025 laboratory, and we are accountable to the New Zealand Ministry for Primary Industries (MPI) through our Risk Management Programme and Plan, plus our HACCP plan. Attention to service and quality defines our food safety standards allowing us to manufacture for Halal and Kosher certification. Our Quality - The Best In Dairy.