Open Country Dairy took the opportunity provided by the 2001 restructuring of the dairying industry in New Zealand. To produce and supply quality commodities to local and global manufacturers. This opened the door to a new tradition in dairying. Our collaborative approach has allowed Open Country Dairy to become the second largest milk processor in New Zealand and the world’s second largest exporter of Whole Milk powders.
Our commitment to excellence and innovation coupled with our active involvement in the New Zealand Dairy Industry provides our customers with the comfort of credibility. Our production facilities are spread across New Zealand dairying heartlands to ensure the supply of farm fresh milk. Close partnerships with our customers and farmers, ideal dairying climate and farm fresh ingredients ensures the Best In Dairy.