Milk Fats

Open Country Dairy Milk Fats are high quality butter fats produced from top quality cream. Manufactured at an accredited processing facility, and made simply from the freshest milk collected from the lush Waikato farms surrounding our factory, it is free from preservatives and additives. Anhydrous Milk Fat (AMF) are packed into Open Country branded, nitrogen flushed, round closed-head, 210kg steel drums.

 

AMFP

Anhydrous Milk Fat Premium

AMF

Anhydrous Milk Fat
Anhydrous Milk Fat Premium

Anhydrous Milk Fat Premium

Open Country Anhydrous Milk Fat Premium is a high quality pure butterfat derived only from fresh cream, and manufactured at an accredited processing facility. It has a clean, buttery flavour, and is free from preservatives and additives. It is a high quality ingredient used in a wide variety of applications.

Suggested uses include: as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Download full specification sheet

Anhydrous Milk Fat

Anhydrous Milk Fat

Open Country Anhydrous Milk Fat is a high quality pure butterfat produced from high quality New Zealand cream, it is free from preservatives and chemical additives.

Suggested uses include: as a food ingredient in bakery, confectionery, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Download full specification sheet