Anhydrous Milk Fat

Open Country Anhydrous Milk Fat (AMF) is a high quality pure butterfat produced from high quality New Zealand cream, which undergoes a process that removes nearly all of the water and not fat solids from the finished product. It is free from preservatives and chemical additives.

Applications Ideas:

AMF is used in food and beverage manufacture such as Ice Cream, Confectionery and Bakery. It can also be recombined with Skim Milk Powder to produce liquid milk and other milk products.

Pack size:

210kg closed head steel drum.

For more information or a product specification please contact us.