Colby Cheese

Open Country Colby Cheese is a smooth, creamy fresh flavoured cheese.  Colby is a softer, moister and milder cheese than Cheddar because it is produced through a washed cure process.  Colby is considered semi hard. 

Application Ideas:

Colby is suitable for a range of applications including cut and wrap into consumer size portions and shredding for consumer and foodservice markets.  It is used as a table cheese for grilling, snacks, sandwiches, sauces and salads.

Pack size:

20kg vacuum packed in polyethylene bags.  Cardboard wrap around cartons.

For more information or a product specification please contact us.