Kahui Cheese

Open Country Kahui Cheese is the first cheese style developed in New Zealand exclusively for the Japanese market. It is a wash cure cheese with a distinct flavour and texture.  The flavour is fresh, clean and slightly sweet.  The texture is elastic and has a typical snap on bending.

Application Ideas:

Kahui Cheese is suitable for shredding and cut and wrap for block and portion markets.  It is used as a table cheese for grilling, snacks, sandwiches, sauces and salads.

Pack size:

20kg vacuum packed in polyethylene bags.  Cardboard wrap around cartons.

For more information or a product specification please contact us.