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Produced in New Zealand – Enjoyed Around The World

Whole Milk Powder

Whole Milk Powder 26% Fat High Heat, Heat Stable

Product code: W26H

Open Country Whole Milk Powder 26% Fat High Heat, Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.

Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.

Whole Milk Powder 29% Fat High Heat, Heat Stable

Product code: W29H

Open Country Whole Milk Powder 29% Fat High Heat, Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.

Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.

Skim Milk Powder

Skim Milk Powder High Heat, Heat Stable

Product code: SMPH

Open Country Skim Milk Powder High Heat Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.

Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.

Milk Fat

Anhydrous Milk Fat

Product code: AMF

Anhydrous Milk Fat is extensively used as a food ingredient in bakery, confectionery, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.

Anhydrous Milk Fat Premium

Product code: AMFP

Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.

Custom Specifications

At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.

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Dairy Quality Lab 1
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Quality dairy ingredients

Fresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.

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Product Whole Milk Powder
Whole Milk Powder 26% Fat
Product Whole Milk Powder
Whole Milk Powder 26% Fat
Product Whole Milk Powder
Whole Milk Powder 26% Fat For Yoghurt
Product Whole Milk Powder
Whole Milk Powder 26% Fat For Tea
Product Whole Milk Powder
Whole Milk Powder 26% Fat UHT
Product Whole Milk Powder
Whole Milk Powder 26% Fat Vitamin Fortified
Product Whole Milk Powder
Whole Milk Powder 26% Fat High Heat, Heat Stable
Product Whole Milk Powder
Whole Milk Powder 28% Fat UHT
Product Whole Milk Powder
Whole Milk Powder 29% Fat High Heat, Heat Stable
Product Instant Whole Milk Powder
Instant Whole Milk Powder 26% Fat
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Skim Milk Powder
Skim Milk Powder
Product Skim Milk Powder
Skim Milk Powder High Heat, Heat Stable
Product Skim Milk Powder
Skim Milk Powder For UHT
Product Milk Fat
Anhydrous Milk Fat
Product Milk Fat
Anhydrous Milk Fat Premium
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