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Organic

Organic Whole Milk Powder 28% Fat

Product code: OW28C

Open Country Organic Whole Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.

Suggested uses include: Open Country Organic Whole Milk Powder is an ideal milk source for any situation where organic solids are required or where an organic dairy ingredient is part of a formulation. Uses include reconstitution of milk, fermented milkfoods, yoghurt, ice creams, confectionery, bakery and canning operations.

Specification Bulletin

Organic Instant Whole Milk Powder 28% Fat

Product code: OI28C

Open Country Organic Instant Whole Milk Powder is used for repacking into consumer packs without further processing.

Suggested uses include: Open Country Organic Instant Whole Milk Powder is an ideal milk source for any situation where organic solids are required or where an organic dairy ingredient is part of a formulation.

Product Organic Instant Whole Milk Powder

Specification Bulletin

Organic Skim Milk Powder For UHT

Product code: OSMPUC

Open Country Organic Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification and dispersability.

Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Specification Bulletin

Organic A2 Skim Milk Powder For UHT

Product code: OA2SMPUC

Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Specification Bulletin

Organic Anhydrous Milk Fat Premium

Product code: OAMFP

Anhydrous Milk Fat Premium, Organic is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.