At Open Country we are committed to operating sustainably in every area of our business – environmentally, socially and economically.
From sourcing raw materials to investing in process improvements and new technology, we strive to be socially responsible and ethically focussed at every step, without compromising on product quality and food safety.
We foster a culture of quality and continuous improvement to ensure a sustainable future for food supply. This means that our team is always seeking smarter ways to operate through better processes and new technology, to being socially responsible and sourcing our raw materials ethically, without compromising on product quality and food safety.
Looking after our partners and communities, Open Country supports our farmer suppliers in achieving their targets under the Freshwater Legislation and Zero Carbon Bill. We ensure they have the tools, resources and support to meet their environmental obligations.