Produced in New Zealand – Enjoyed around the world
Open Country’s cheeses are crafted to delight palates around the world. We manufacture a range of dry-salt cheddar cheeses from fresh pasteurised New Zealand milk. We specialise in table grade cheeses and also produce a range of cheese for processing applications, including cheddar and mozzarella curds.
Quality Dairy Ingredients
We pride ourselves in producing milk powders and proteins, milk fats and cheeses that represent the high level of quality in the New Zealand dairy industry. Our quality focus starts with our farmers, who supply premium New Zealand milk all year round.
The quality of our farmer supplier’s milk combined with our state-of-the-art processing technology ensure the consistency and reliability of our products. Our ingredients are produced to international Halal and can be produced to international Kosher certifications.Tell Me More