Our Products
We produce a range of superior quality dairy ingredients for food and beverage applications for markets worldwide.
The high standard of Open Country milk powders, cheeses, whey protein and milk fats is due to the quality of our farmer suppliers’ milk – combined with modern processing technology and highly trained operators to ensure the consistency and reliability of our products.
Open Country operates seven powder dryers and a cheese plant spread across New Zealand’s preeminent dairying regions, with a combined capacity of over 280,000 tonnes of powdered milk products and 40,000 tonnes of cheese.