New Technology Moves More Milk
Innovative digital technology developed in New Zealand is helping Open Country move more milk from farm to factory, while cutting tanker travel – saving fuel, time, and emissions.
Tell Me MoreAt Open Country, you can count on us to deliver, to adapt and to put you first. Inspired by the entrepreneurial spirit of our founders and our family-based values our people are focused on building partnerships that you can count on to add value to your business.
Applications
Our dairy products are valued for their superior quality, taste and consistency, and suit many food, beverage and nutritional applications.
See all our applications-
Milk Powder
Milk powders are our specialty. We produce a wide range of premium milk powders and proteins, from high-quality New Zealand milk.
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Cheese
In our state-of-the-art cheese plant, we manufacture a range of table and processing cheeses including mozzarella and cheddar varieties.
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Organic
Open Country’s certified organic milk powders are a range of powders with superior functionality and a luxuriously creamy taste.
Exporting
Worldwide
We export our premium dairy products made from high-quality New Zealand milk to over 50 markets throughout the world.
Our global exports
Our Stories
Quality Dairy Ingredients
By combining high-quality New Zealand raw milk with state-of-the-art evaporation and spray-drying technology, our team of dairy experts ensures the highest level of quality is maintained to produce our premium dairy ingredients.
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