Superior quality dairy ingredients to bring out the best in our customers products
Yoghurt & Cultured Products
Add the taste of New Zealand dairy to your products with Open Country’s premium ingredients, which have a similar flavour and functional properties to fresh milk. Our scientifically designed ingredients are suitable for cultured dairy products such a yoghurt and other recombined dairy products.
Enhanced stability of our milk powders in hot beverages without compromising the flavour and nutritional value make them the best choice for this application while delivering the goodness of dairy.
Evaporated & Condensed Milk
The heat treatment and heat stability of our high heat milk powders provide the shelf life and functional requirements for the manufacture of high quality evaporated and condensed milk products.
Our milk powders, specifically designed for UHT applications, have a fresh, rich and creamy flavour, and facilitate smooth processing with minimal fouling, resulting in efficient manufacturing of UHT products.
For repacking into consumer applications without further processing, Open Country manufactures a range of dairy products, including instant milk powders with a rich, creamy flavour, and dry-salt table grade cheeses (Cheddar, Colby, Edam).
Our regular and instant milk powders comply to the strictest microbiological requirements set for dry blending and have good flow properties and desired particle size which make them the ideal choice for dry blending applications.
Confectionery & Desserts
Our superior range of milk powders and anhydrous milk fats when formulated in confectionery products perform exceptionally well in the manufacturing process and give desired texture, creaminess, rich mouthfeel and a typical milky flavour to the finished product.
Valued for their excellent flavour, nutritional qualities and versatility, Open Country’s dairy ingredients are perfectly suited to the complex needs of baked goods and quick service restaurant goods.