At Open Country, we believe that our future is our responsibility. How we operate our business and the decisions we make affects our environment, our animals, our people and relationships, and our long-term success. We focus our efforts where we can make the biggest difference.
We foster a culture of quality and continuous improvement to ensure a sustainable future for food supply. This means that our team is always seeking smarter ways to operate through better processes and new technology, to being socially responsible and sourcing our raw materials ethically, without compromising on product quality and food safety.