Product code: W26
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods
Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Product code: W26D
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of dairy products.
Product code: W26YC
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It has been specially designed for yoghurt manufacture due to its higher protein content.
Suggested uses include: Nutritional beverages and yoghurt.
Product code: W26S
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.
Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, repacking operations.
Product code: W26U
Open Country Whole Milk Powder 26% Fat U is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of UHT milk and other dairy products.
Product code: W26V
Open Country Whole Milk Powder Vitamin Fortified is typically used for its functional and nutritional properties in food and beverage formulations. It is suitable for any baking application where total milk solids are required.
Suggested uses include: Reconstitution or recombining of milk and confectionery products or snack foods.
Product code: W28U
Open Country Whole Milk Powder 28% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.
Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Product code: SMP
Open Country Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability.
Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.
Product code: SMPU
Open Country Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability.
Suggested uses include: UHT milk, yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products.
Product code: SMP-HP
Open Country Skim Milk Powder is made by spray drying skimmed pasteurised cow’s milk. It has a maximum of 1.25% milk fat and a minimum of 32.9% milk protein.
Product code: WPC
Open Country Whey Protein Concentrate 34% is typically used for its functional and nutritional properties in food and beverage formulations. It is suitable as a thickening agent, flavour carrier and emulsifier. It has the ability to increase shelf life and protein levels. It is manufactured for general population end use.
Suggested uses include: Nutritional products, bakery applications, meat products, dietetic foods, dressings, desserts and fillings.
Product code: WPCP
Open Country Whey Protein Concentrate 34% Premium is typically used for its functional and nutritional properties in food and beverage formulations. It is suitable as a thickening agent, flavour carrier and emulsifier. It has the ability to increase shelf life and protein levels. It is manufactured for general population end use.
Suggested uses include: Nutritional products, bakery applications, meat products, dietetic foods, dressings, desserts and fillings.
Product code: WPC80
Open Country WPC80 contains no less than 80% protein and is rich source of high-quality protein for various applications. It has a clean taste with excellent flavour profile, light cream colour, and neutral aroma.
Product code: FMC55
Open Country Frozen Milk Concentrate (FMC) is a whole milk concentrate with the functionality and flavour of fresh milk and the advantage of a longer shelf life making it a convenient option for managing supply chain and seasonal fluctuations.
Suggested uses include: Recombined milk, recombined UHT, RTD beverages, ice cream, desserts, milk coffee, milk tea.
Product code: BTR25-S
Open Country Salted Creamery Butter is produced from pasteurised high quality fresh cream using the latest state of the art technology. Open Country salted butter consistently provides light-yellow creamy colour with an enhanced mouthfeel and flavour required in various applications. It contains no added ingredients other than salt.
Product code: BTR25-US
Open Country Unsalted Creamery Butter is produced from pasteurised high quality fresh cream using the latest state of the art technology. Open Country unsalted butter is light yellow, creamy and fully natural without any additives. It has a superior buttery flavour and mouthfeel required in various applications.
Open Country butter texture and body is consistently good for cut and wrap, and reprocessing applications.
Product code: AMF
Anhydrous Milk Fat is extensively used as a food ingredient in bakery, confectionery, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.
Product code: AMFP
Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.
Product code: BTR25-S
Open Country Salted Creamery Butter is produced from pasteurised high quality fresh cream using the latest state of the art technology. Open Country salted butter consistently provides light-yellow creamy colour with an enhanced mouthfeel and flavour required in various applications. It contains no added ingredients other than salt.
Product code: BTR25-US
Open Country Unsalted Creamery Butter is produced from pasteurised high quality fresh cream using the latest state of the art technology. Open Country unsalted butter is light yellow, creamy and fully natural without any additives. It has a superior buttery flavour and mouthfeel required in various applications.
Open Country butter texture and body is consistently good for cut and wrap, and reprocessing applications.
At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.
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Fresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.
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