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18 Products

Produced in New Zealand – Enjoyed Around The World

Whole Milk Powder

Whole Milk Powder 26% Fat

Product code: W26

Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods

Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.

Whole Milk Powder 26% Fat

Product code: W26D

Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations.

Suggested uses include: Recombining of dairy products.

Whole Milk Powder 26% Fat For Yoghurt

Product code: W26YC

Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It has been specially designed for yoghurt manufacture due to its higher protein content.

Suggested uses include: Nutritional beverages and yoghurt.

Whole Milk Powder 26% Fat For Tea

Product code: W26S

Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.

Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, repacking operations.

Whole Milk Powder 26% Fat Vitamin Fortified

Product code: W26V

Open Country Whole Milk Powder Vitamin Fortified is typically used for its functional and nutritional properties in food and beverage formulations. It is suitable for any baking application where total milk solids are required.

Suggested uses include: Reconstitution or recombining of milk and confectionery products or snack foods.

Whole Milk Powder 26% Fat High Heat, Heat Stable

Product code: W26H

Open Country Whole Milk Powder 26% Fat High Heat, Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.

Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.

Whole Milk Powder 29% Fat High Heat, Heat Stable

Product code: W29H

Open Country Whole Milk Powder 29% Fat High Heat, Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.

Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.

Skim Milk Powder

Skim Milk Powder

Product code: SMP

Open Country Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability.

Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Skim Milk Powder High Heat Heat Stable

Product code: SMPH

Open Country Skim Milk Powder High Heat Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.

Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.

Skim Milk Powder For UHT

Product code: SMPU

Open Country Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability.

Suggested uses include: UHT milk, yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products.

Organic Skim Milk Powder For UHT

Product code: OSMPUC

Open Country Organic Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification and dispersability.

Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Organic A2 Skim Milk Powder For UHT

Product code: OA2SMPUC

Open Country Organic Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification and dispersability.

Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Milk Fat

Anhydrous Milk Fat

Product code: AMF

Anhydrous Milk Fat is extensively used as a food ingredient in bakery, confectionery, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.

Anhydrous Milk Fat Premium

Product code: AMFP

Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.

Organic Anhydrous Milk Fat Premium

Product code: OAMFP

Anhydrous Milk Fat Premium, Organic is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.

Cheese

Cheddar Cheese Processing

Product code: CHEDP

Open Country Cheddar Cheese Processing is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.

Cheddar Cheese Frozen

Product code: CHEDF

Open Country Cheddar Cheese Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads. Intact casein values are > 94% to provide functionality to processed cheese applications.

Mozzarella Curd

Product code: MOZZCURD

Open Country Mozzarella Curd shows excellent melt and stretch qualities ideal for a range of applications including use as a pizza topping or in bakery applications. Mozzarella Curd can also be shredded or cut into consumer packs or, used as a direct replacement for conventional Mozzarella on a one-to-one basis in further processed cheese applications.

Organic

Organic Skim Milk Powder For UHT

Product code: OSMPUC

Open Country Organic Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification and dispersability.

Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Organic A2 Skim Milk Powder For UHT

Product code: OA2SMPUC

Open Country Organic Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification and dispersability.

Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.

Organic Anhydrous Milk Fat Premium

Product code: OAMFP

Anhydrous Milk Fat Premium, Organic is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.

Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.

Custom Specifications

At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.

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Dairy Quality Lab 1
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Quality dairy ingredients

Fresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.

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Product Whole Milk Powder
Whole Milk Powder 26% Fat
Product Whole Milk Powder
Whole Milk Powder 26% Fat
Product Whole Milk Powder
Whole Milk Powder 26% Fat For Yoghurt
Product Whole Milk Powder
Whole Milk Powder 26% Fat For Tea
Product Whole Milk Powder
Whole Milk Powder 26% Fat UHT
Product Whole Milk Powder
Whole Milk Powder 26% Fat Vitamin Fortified
Product Whole Milk Powder
Whole Milk Powder 26% Fat High Heat, Heat Stable
Product Whole Milk Powder
Whole Milk Powder 28% Fat UHT
Product Whole Milk Powder
Whole Milk Powder 29% Fat High Heat, Heat Stable
Product Organic Whole Milk Powder
Organic Whole Milk Powder 28% Fat
Product Organic Whole Milk Powder
Organic Whole Milk Powder 28% Fat For UHT
Product Organic Whole Milk Powder
Organic A2 Whole Milk Powder 28% Fat For UHT
Product Instant Whole Milk Powder
Instant Whole Milk Powder 26% Fat
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Instant Whole Milk Powder
Instant Whole Milk Powder 28% Fat Vitamin Fortified
Product Organic Instant Whole Milk Powder
Organic Instant Whole Milk Powder 28% Fat
Product Skim Milk Powder
Skim Milk Powder
Product Skim Milk Powder
Skim Milk Powder High Heat Heat Stable
Product Skim Milk Powder
Skim Milk Powder For UHT
Product Organic Skim Milk Powder
Organic Skim Milk Powder For UHT
Product Organic Skim Milk Powder
Organic A2 Skim Milk Powder For UHT
Product Milk Fat
Anhydrous Milk Fat
Product Milk Fat
Anhydrous Milk Fat Premium
Product Milk Fat
Organic Anhydrous Milk Fat Premium
Product Milk Protein
Why Protein Concentrate 34%
Product Milk Protein
Whey Protein Concentrate 34% Premium
Product Cheese
Cheddar Cheese Processing
Product Cheese
Cheddar Cheese 0.6% Max Salt Frozen
Product Cheese
Cheddar Cheese 1.2% Max Salt
Product Cheese
Cheddar Cheese Frozen
Product Cheese
Cheddar Cheese Table
Product Cheese
Cheddar Cheese Table
Product Cheese
Cheddar Cheese Japan
Product Cheese
Colby Cheese
Product Cheese
Mozzarella Curd

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