Product code: BTR25-S
Open Country Salted Creamery Butter is produced from pasteurised high quality fresh cream using the latest state of the art technology. Open Country salted butter consistently provides light-yellow creamy colour with an enhanced mouthfeel and flavour required in various applications. It contains no added ingredients other than salt.
Product code: BTR25-US
Open Country Unsalted Creamery Butter is produced from pasteurised high quality fresh cream using the latest state of the art technology. Open Country unsalted butter is light yellow, creamy and fully natural without any additives. It has a superior buttery flavour and mouthfeel required in various applications.
Open Country butter texture and body is consistently good for cut and wrap, and reprocessing applications.
Product code: AMF
Anhydrous Milk Fat is extensively used as a food ingredient in bakery, confectionery, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.
Product code: AMFP
Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.
At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.
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Fresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.
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