Cheddar Cheese Processing
Product code: CHEDP
Open Country Cheddar Cheese Processing is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Cheese
Cheddar Cheese Processing
Product code: CHEDPO
Open Country Cheddar Cheese Processing is a semi hard, rindless cheese made from pasteurised cow’s milk. It is a very young natural cheese with a mild flavour and firm smooth body and has good keeping qualities.
Cheddar Cheese 0.6% Max Salt Frozen
Product code: CHED06
Open Country Cheddar Cheese 0.6% Max Salt Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Cheddar Cheese 1.2% Max Salt
Product code: CHED12
Open Country Cheddar Cheese 1.2% Max Salt is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Cheddar Cheese Frozen
Product code: CHEDF
Open Country Cheddar Cheese Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads. Intact casein values are > 94% to provide functionality to processed cheese applications.
Cheddar Cheese Frozen
Product code: CHEDFO
Open Country Cheddar Cheese Frozen is a semi hard, rindless cheese with a firm curdy body made from pasteurised cow’s milk. It is frozen straight after manufacture. Once frozen the maturation of this product is halted so the texture remains young and curdy. It is typically used in further processing and
is shipped frozen.
Cheddar Cheese Table
Product code: CHEDHM
Open Country Cheddar Cheese Table is suitable for a range of applications including shredding and cut and wrap into consumer size portions.
Cheddar Cheese Table
Product code: CHEDT
Open Country Cheddar Cheese Table is suitable for a range of applications including shredding and cut and wrap into consumer size portions.
Cheddar Cheese Japan
Product code: CHEDJ
Open Country Cheddar Cheese Japan is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads. It can also be used for shredding and cut and wrap into consumer size portions.
Colby Cheese
Product code: COLBY
Open Country Colby Cheese is used as a table cheese for grilling, snacks, sandwiches, sauces and salads. It is suitable for a range of applications including shredding and cut and wrap into consumer size portions.
Gouda Cheese
Product code: GOUDA38
Open Country Gouda Cheese is a semi-hard, rindless, mildly matured cheese made from pasteurised cow’s milk. It is mildly matured to have minimal protein breakdown and is suitable for processed cheese applications where a characteristic mild and nutty flavour with a creamier sensory profile is desired.
Gouda Cheese
Product code: GOUDA42
Open Country Gouda Cheese is a semi-hard, rindless, mildly matured cheese made from pasteurised cow’s milk. It is mildly matured to have minimal protein breakdown and is suitable for processed cheese applications where a characteristic milk and nutty flavour with a creamier sensory profile is desired.
Mozzarella Curd
Product code: MOZZCURD
Open Country Mozzarella Curd shows excellent melt and stretch qualities ideal for a range of applications including use as a pizza topping or in bakery applications. Mozzarella Curd can also be shredded or cut into consumer packs or, used as a direct replacement for conventional Mozzarella on a one-to-one basis in further processed cheese applications.
Custom Specifications
At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.
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Quality dairy ingredients
Fresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.
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