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9 Products

Produced in New Zealand – Enjoyed Around The World

Cheese

Cheddar Cheese Processing

Product code: CHEDP

Open Country Cheddar Cheese Processing is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.

Cheddar Cheese 0.6% Max Salt Frozen

Product code: CHED06

Open Country Cheddar Cheese 0.6% Max Salt Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.

Cheddar Cheese 1.2% Max Salt

Product code: CHED12

Open Country Cheddar Cheese 1.2% Max Salt is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.

Cheddar Cheese Frozen

Product code: CHEDF

Open Country Cheddar Cheese Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads. Intact casein values are > 94% to provide functionality to processed cheese applications.

Cheddar Cheese Table

Product code: CHEDHM

Open Country Cheddar Cheese Table is suitable for a range of applications including shredding and cut and wrap into consumer size portions.

Cheddar Cheese Table

Product code: CHEDT

Open Country Cheddar Cheese Table is suitable for a range of applications including shredding and cut and wrap into consumer size portions.

Cheddar Cheese Japan

Product code: CHEDJ

Open Country Cheddar Cheese Japan is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads. It can also be used for shredding and cut and wrap into consumer size portions.

Colby Cheese

Product code: COLBY

Open Country Colby Cheese is used as a table cheese for grilling, snacks, sandwiches, sauces and salads. It is suitable for a range of applications including shredding and cut and wrap into consumer size portions.

Mozzarella Curd

Product code: MOZZCURD

Open Country Mozzarella Curd shows excellent melt and stretch qualities ideal for a range of applications including use as a pizza topping or in bakery applications. Mozzarella Curd can also be shredded or cut into consumer packs or, used as a direct replacement for conventional Mozzarella on a one-to-one basis in further processed cheese applications.

Custom Specifications

At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.

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Dairy Quality Lab 1
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Quality dairy ingredients

Fresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.

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Product Skim Milk Powder
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Product Milk Fat
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Anhydrous Milk Fat Premium
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Organic Anhydrous Milk Fat Premium
Product Milk Protein
Why Protein Concentrate 34%
Product Milk Protein
Whey Protein Concentrate 34% Premium
Product Cheese
Cheddar Cheese Processing
Product Cheese
Cheddar Cheese 0.6% Max Salt Frozen
Product Cheese
Cheddar Cheese 1.2% Max Salt
Product Cheese
Cheddar Cheese Frozen
Product Cheese
Cheddar Cheese Table
Product Cheese
Cheddar Cheese Table
Product Cheese
Cheddar Cheese Japan
Product Cheese
Colby Cheese
Product Cheese
Mozzarella Curd

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